I have made taco salad before, but today it came out quite different and I love it. The best recipes are the ones that are improvised! I usually make taco salad with ice berg lettuce, but I found that cabbage tastes better, is crunchier, and I love crunchy salads. I also find that Roma tomatoes aren’t watery like other tomatoes tend to be.
The quantity of the ingredients will vary depending on how big of a salad you’re making.
Fresh crunchy cabbage
Grated cheddar cheese
Slice the cabbage into thin strips and then cut in half for bite sized pieces. Dice the Roma tomatoes, chop the yellow onions (to desired size), crush Fritos and mix all ingredients together. In a separate bowl, mix sour cream and hot sauce for the dressing. Drizzle the dressing over the salad and toss to coat. Serve with iced tea!
Another reason I like using cabbage instead of lettuce is that you can make this and can store in an air tight container. Lettuce would get soggy if you did this. Just make sure to add the chips when serving.
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